A LA CARTE MENU
Soups & appetisers
SSpicy roasted tomato-basil soup 13 €
Shrimp bisque with giant prawns 15€
Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 13€
Smoked duck salad with orange slices and pomegranate sauce 14€
Shrimps Fra Diavolo (giant prawns, tomato-chili sauce, olive oil) 17 €
Salmon carpaccio with trout roe, green salad and herb oil 16€
Beef carpaccio (rucola, red onion, truffle oil and parmesan) 17€
Main courses & burgers
Sepia spaghetti with king prawns, mussel meat, blue mussels and lemon-saffron sauce 18€
Handmade salmon-shrimp ravioli, white wine sauce, herb oil 18€
Bacon wrapped pork tenderloin, potato pavé, vegetables, mushroom sauce 24€
Slow-cooked salmon fillet with mashed potatoes, julienned vegetables, and shellfish sauce 24€
Sous vide duck fillet with duchess potatoes, roasted vegetables and red wine-cherry sauce 24 €
Organic lamb patty with potato gratin, vegetables, and red wine sauce 27 €
Slow-cooked beef cheek, potato cream, caramelized carrots, red wine sauce 32 €
Classic beef burger 17€
Handmade brioche bun, beef patty, cheddar cheese, tomato , pickle, marinated red onion, herb mayonnaise
Lamb burger 17€
Handmade brioche bun, lamb patty, cheddar cheese, tomato chutney, pickle, red onion, herb mayonnaise
Truffle flavored steak fries with parmesan 8€
Desserts
Classic Crème Brulée 8 €
Homemade ice cream, seasonal berries 8€
Chocolate fondant with homemade ice cream, seasonal berries 9€