Soups & appetisers

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SSlightly spicy roasted tomato-basil soup   13 €

Shrimp bisque with giant prawns and trout roe  16€

Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 14€

Smoked duck salad (green salad, tomato, orange fillets, pomegranate sauce)  14€

Shrimps Fra Diavolo (giant prawns, tomato-chili sauce, olive oil)       17 €

Salmon carpaccio (green salad, trout roe, herb oil)  17€

Beef carpaccio (rucola, red onion, truffle oil and parmesan) 19€

 

Pasta

Spaghetti Al Pesto (homemade pesto sauce, parmesan, olive oil) 14€

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Pasta Aglio e Olio/crispy bacon (garlic, chilli, olive oil, parmesan/crispy bacon) 14€/16€

Pasta in cream of sun-dried tomatoes/ Chorizo and chicken  15€/19€

Seafood pasta (sepia spaghetti, giant prawns, mussel meat, blue mussels, lemon-saffron sauce) 19 €

Ravioli with shrimp-salmon mousse filling (trout roe, white wine sauce, herb oil) 19 €

Main course

Sous-vide pork fillet in raw smoked bacon (potato gratin, vegetables, mustard sauce)  24€

Estonian pike-perch fillet (potato-herb cream, vegetables, trout roe, carrot-butter sauce) 28 €

Sous vide duck fillet with duchess potatoes, roasted vegetables and red wine-cherry sauce 24 €

Grilled lamb fillet (potato-truffle gratin, vegetables, red wine sauce) 29€

Slow- cooked beef cheek (potato cream, caramelized carrots, red wine sauce)  32€

Classic beef burger 17€
 Handmade brioche bun, beef patty, cheddar cheese, tomato , pickle, marinated red onion, herb mayonnaise

Lamb burger 17€

Handmade brioche bun, lamb patty, cheddar cheese, tomato chutney, pickle, red onion, herb mayonnaise

Truffle flavored steak fries with parmesan 6€