Soups & appetisers

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SSpicy roasted tomato-basil soup 13 €

Shrimp bisque with giant prawns 15€

Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 13€

Smoked duck salad with orange slices and pomegranate sauce 14€

Shrimps Fra Diavolo (giant prawns, tomato-chili sauce, olive oil)       17 €

Salmon carpaccio with trout roe, green salad and herb oil 16€

Beef carpaccio (rucola, red onion, truffle oil and parmesan) 17€

 

Main courses & burgers

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Sepia spaghetti with king prawns, mussel meat, blue mussels and lemon-saffron sauce 18€

Handmade salmon-shrimp ravioli, white wine sauce, herb oil 18€

Bacon wrapped pork tenderloin, potato pavé, vegetables, mushroom sauce 24€

Slow-cooked salmon fillet with mashed potatoes, julienned vegetables, and shellfish sauce 24€

Sous vide duck fillet with duchess potatoes, roasted vegetables and red wine-cherry sauce 24 €

Organic lamb patty with potato gratin, vegetables, and red wine sauce 27 €

Slow-cooked beef cheek, potato cream, caramelized carrots, red wine sauce    32 €

Classic beef burger 17€
 Handmade brioche bun, beef patty, cheddar cheese, tomato , pickle, marinated red onion, herb mayonnaise

Lamb burger 17€

Handmade brioche bun, lamb patty, cheddar cheese, tomato chutney, pickle, red onion, herb mayonnaise

Truffle flavored steak fries with parmesan 8€